Sometimes a restaurant will bring back memories from a past experience. That was the case tonight at Mezzeterranean. So many dishes reminded me of our experiences in Turkey. We tried three dips including a traditional tzaziki and htipiti (red pepper hummus). New to me was Taramosalata which was a delicious fish dip. Definitely one of the highlights of the night.
There was also a savory moussaka (such delicious eggplant), well cooked and seasoned kofte, local steamed clams, cod cheeks and grilled octopus. So reminiscent of our trip to Turkey where we had some of these same dishes. Although a couple of them - especially the moussaka and kofke were better.
