Saturday, August 29, 2020

Dinner at Emiliano's at Sandos Finisterra

Good start to our stay!!  Dinner was at Emiliano's.   Our starters were an artichoke antipasto with Serrano ham, beef carpaccio and cream of tomato soup. Beef carpaccio was very tasty with crumbly parmesan. The artichoke antipasto had deliciously marinated artichoke and salty ham. Good combo and I think the best dish of the night.    Mains were beef lasagna, veggie ravioli and mushroom risotto.  The risotto was some of the best I have ever had.  Beef lasagna has some good flavor but I would have liked more Italian spices.   The veggie ravioli dough was very thick and pasty.  Really detracted from the filling which was very good.  


Went to Cupcake Cafe for a really great mini lemon meringue pie.  The meringue was very much like marshmallow and was a nice contrast to the slightly sour lemon filling.  Finished the night at Whale Watchers with a Tamarind Margarita.

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