Friday, September 25, 2020
Buffalo Chicken Chopped Salad
Tonight's dinner: Buffalo Chicken Chopped Salad. Spinach, shredded carrots, diced cucumber with sliced breaded chicken breast. Tossed in Marie's Blue Cheese Dressing with a drizzle of Frank's Red Hot Buffalo sauce and some blue cheese crumbles. This has been a staple item of the Spusk COVID menu.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment