They were offering pork, chicken and beef tacos so we two of each to split between us.
They were served with a slaw that had a dressing close to thousand island. The best taco was the pork. I think I found where the flavor went from the pork belly at Santa Fe. This pork was tense and juicy with a simple seasoning that didn't overpower. When you added some slaw it provided a sweet crunch.
We also ordered a mushroom pizza and a Mexican pizza.
Both were very good but the Mexican was the star. Delicious morsels of chorizo and cheese, surrounded by some pickled jalapenos on top of a pillowy yet crisp crust with just enough char from the brick oven. And there is something about how eating pizza outside by a pool or ocean improves the flavor. Maybe that is true with almost every food. The surroundings can definitely add to your enjoyment.
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