After four nights enjoying the menus at other venues, we finally made it to The Restaurant which is considered the high end dining venue on Seabourn Odyssey. Tonight's menu was a six course menu where you had one choice: Sea Bass or Filet.
First course was a crabmeat salad. The crab was wrapped in a slightly bitter leafy green. There were dollops of mustard and lemon for some balance to the creaminess.
Next course was a delicious mushroom bisque.
If you have followed this blog for awhile, you will remember that mushroom soup (and mushrooms in general) are one of my favorite dishes on a cruise. And this soup didn't disappoint. Creamy and meaty!! This could be a while meal with a larger portion and some crusty bread.
Next course was a beautifully seared scallop.
Such a well composed dish with a smooth buerre Blanc sauce along with some shredded carrot for a little crunch and additional sweetness.
Next course was a peach champagne sorbet palate cleanser.
Followed by the sea bass.
Well cooked fish with crispy skin served with seasoned brocolini.
Desset was sort of a twist on tiramisu.
A log of marscapone surrounded by a coffee jelly. Then a cannel of dark chocolate and dollops of butterscotch and lemon cream.
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