A great Italian meal at Aldo's!! Some wonderful bread. Warm, soft with a crispy crust. Didn't really need butter, but why not?
Then a savory lasagna with three types of cheese. And I added the homemade Bolognese sauce which simply made it indulgent. Along with a meatball on the side.
Also tried the chicken parmigiana. A thin pounded cutlet which has been lightly breaded and fried. It was served with a sauce that was more like a ragout. And the penne was served with a delicious marinara. Had never seen a dish like this served with two different red sauces.
No comments:
Post a Comment