On a recent trip to Punta Cana, Dominican Republic at the Casa de Campo resort I came across this at the breakfast buffet. The typical jellies and preserves you see near the toast. bagels and pastries are strawberry, raspberry or maybe guava. I have occasionally seen a lemon curd which has been very tart and tasty. Had never seen banana until this resort.
The consistency was custardy and smooth - almost like a lip balm. The taste was extremely sweet and masked the little banana flavor there was. I wouldn't recommend this on toast. Maybe it would be good as an ice cream topping if it was heated and made to be sauce-like. Even then, you would have to supplement it with some fresh bananas.
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