QUICK BITE: Coffee from China

Trying the next new coffee.  This is from China.  When I travelled to China there never was a decent cup of coffee unless you went to Starbucks.  Never knew that China even grew coffee. And here we are. These beans were a bit darker than the Ethiopian and about the same size.  

 The aroma was less earthy and had some mild chocolate notes.   It still brewed to a lighter color than I was expecting.   However the taste was more robust than Ethiopian and didn't have a bitter finish.  Much smoother.  Using my furnishing analogy, this coffee is like a hassock you would put in front of your sofa.  It is impossible to miss and just brings you comfort. 

#Coffee #FoodBlog