Friday, April 10, 2020

QUICK BITE: Ethiopian Coffee

Trying the first of the new coffee beans today.  I immediately noted how light it was compared to the Eight O'Clock that was in there before.  The beans are also alot smaller which I am guessing is because the coffee grows with less water in that climate and the plant has to conserve it's energy.   It is labelled as a light roast and when brewed that also was apparent.




The aroma smells a bit of wood and earth which definitely comes out in the brew. Slight bitterness in the finish.   I generally like a good medium or dark roast - coffee that makes it's presence known.  Like a large comfortable sofa.   This coffee is like an accent piece in your living room.  It is there, but you might not notice it unless you search for it.

#Coffee #GrindYourOwn #FoodBlog

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