It took a pandemic for me to have my first Pop Tart in about 15 years. I cut it in a diagonal to be fancy!! While I think they used to have more filling, what was there did taste like a decent strawberry preserve. And the pastry was flaky with a pleasant crispness on the edges. The frosting (really a glaze) was just sweet. I remembered that having more flavor - and color -in the past. And definitely needed more jimmies (or sprinkles as anyone outside of Massachusetts would call them).
Anyone else have Pop Tarts on your "essential" shopping list? What is your favorite flavor? Peabody's is the local bar/restaurant we have been using for grocery restock and they were selling them. So why not try one?
#PopTarts #FoodBlog
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