Checked in today after having stayed three nights at Now Sapphire and three nights at Dreams Natura. I will start by saying there seems to be a lot more people here compared to those two resorts. Now was at about 25% capacity. And Dreams couldn't have been much higher. Based on chair availability and the pool bar, there are quite a few people here.
We had lunch at Seaside while we waited for our room. They bring up tricolored chips, guacamole and salsa. The guacamole was so smooth - almost like a puree. I liked it as a change to guacamole that has been mashed.
Salads were caesar and thai. Thai was my favorite. A spicy, creamy peanut sauce with thai noodles and greens. There were also lots of spicy nuts for crunch. There was a bit too much dessinh for me. If you order this, see if they can have the dressing in the side.
The chicken wings were hot and crispy, served with a spicy sauce similar to Frank's Red Hot. These tasted especially good with the cold beer. I loved that in addition to celery and carrot sticks, they also had jicama sticks. I could have had more of those - and had a use for the extra dressing from the salad.
Both the beef burrito and beef fajitas used grilled flank steak. The steak was seasoned very well and had some crispy edges which helped with the flavor. The peppers and onions were also seasoned well. It was fun that the flour tortillas were also tricolored like the chips that came at the beginning.
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