Some great plates of food last night at the Eden speciality restaurant.
Truffled risotto with mushrooms. Accented with some crispy pea tendrils and marscapone.
Agean ceviche with an excellent twist of coriander sorbet to keep it cold and fresh tasting.
Sheep's milk gnocchi. Pillowy and fluffy with some additional pecorino for flavor.
Branzino with crispy bread. The bread added such a great crunch to the well cooked fillet.
Grouper in a delicious broth of curry and coriander.
Azteca Chocolate Pie which had notes of a great like and hints of spice. Great combination of flavors with the cardamon ice cream.
Meyer lemon tart which had sweet and sour notes perfectly matched with lavender ice cream.
At the end of the meal they have an assortment of bon bons, truffles and marshmallows, just in case you needed something else sweet.
This is $55/person plus wine and you are able to order as many items as you want.
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