These are the three I picked. Clockwise from the upper left. Spinach and gruyere. Bacon and carmelized onions with cheddar. Crab and asparagus with beschamel.
All of these suffered a bit since they weren't warmed up. The cheese wasn't melted either. As far as flavors, the crab had the best. Sweet crabmeat, al dente asparagus and a creamy beschamel. If it had been warm this would be a winning dish.
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